Our Menu
Hosting an event? Check out our Catering Menu!
All online orders are final.
Pizza
12", 16" or 18"
13.00
/
15.00
/
17.00
Cheese
13.00
/
15.00
/
17.00
16.00
/
18.50
/
21.00
1 Topping
16.00
/
18.50
/
21.00
19.00
/
22.00
/
25.50
2 Toppings
19.00
/
22.00
/
25.50
22.00
/
25.50
/
29.00
3 Toppings
22.00
/
25.50
/
29.00
25.00
/
29.00
/
33.00
Supreme
25.00
/
29.00
/
33.00
3.00
/
3.50
/
4.00
Each Additional Topping
3.00
/
3.50
/
4.00
4.50
/
5.00
/
6.00
Gourmet Topping
4.50
/
5.00
/
6.00
Toppings
Extra Cheese • *Sausage • Pepperoni • Ham • Mushrooms • Onions • Green Peppers • Black Olives* • Meatballs • Sliced Tomatoes • Anchovies • Jalapeño Peppers • Basil • Garlic • Pepperoncini • {Roasted Red Peppers, Gorgonzola Cheese & Buffalo Mozzarella Cheese - count as two toppings}
Calzones
Pizza dough stuffed with ricotta, mozzarella and romano cheese, served with a side of marinara sauce.
12.50
Cheese
12.50
13.00
Pepperoni
13.00
1.00
Additional Toppings
1.00
Stromboli
Pepperoni, salami, ham, provolone and mozzarella cheese rolled up in a pizza dough......$12.50
Salads
12.50
Antipasta Salad
Salami, ham, provolone cheese, black olives, cice beans, tomato, red onions and pepperoncini on a bed of mixed greens served with our own Italian Dressing.
12.50
14.50
Jan's Shrimp Salad
Large Gulf Shrimp cooked with a little Old Bay Seasoning, a classic shrimp salad, simple and delicious served over a bed of greens.
14.50
10.00 (Chicken +$3
/
Shrimp +$4)
Caesar Salad
Available with chicken or shrimp.
10.00 (Chicken +$3
/
Shrimp +$4)
6.50 Small
/
9.50 Large
House Salad
Mixed greens with black olives, tomato, and green onion served with your choice of dressing.
6.50 Small
/
9.50 Large
Dressings:
Italian, Caesar, Ranch and our special Gorgonzola dressing.
Appetizers
11.50
Stuffed Mushrooms
Spinach, walnuts, seasoned bread crumbs, garlic, romano cheese, and extra virgin olive oil, served with bernaise sauce.
11.50
12.50
Zesty Lemon Shrimp
Ten large shrimp sautéed in olive oil with garlic, red bell pepper, and seasoning. Finished with lemon and chopped parsley.
12.50
12.50
Baked Clams Seagrove
Chopped clams, garlic, seasoned bread crumbs, romano cheese, white wine, and oregano.
12.50
11.50
Caprese
Fresh Buffalo Mozzarella, tomato, onion, roasted red peppers, and extra virgin olive oil.
11.50
10.50
/
1.00 ea. toppings
8" Pizza
Available with assorted toppings.
10.50
/
1.00 ea. toppings
12.50
Pizza Cheese Sticks
A 12" pizza dough filled with mozzarella cheese and drizzled with olive oil, garlic, oregano, and basil
12.50
6.00
/
8.00
Breadstick Basket
Six sticks served with a small side of marinara. Twelve sticks served with a large side of marinara
6.00
/
8.00
House Pasta Specialties
Served with house salad & two breadsticks. Any dish that comes with a side of pasta may be substituted for vegetables!
17.00
/
21.00
Spaghetti
With marinara sauce / add meatballs or sausage.
17.00
/
21.00
17.00
/
21.00
Penne
With marinara sauce / add meatballs or sausage.
17.00
/
21.00
21.00
/
24.00
Baked Ravioli
Add meatballs or sausage.
21.00
/
24.00
23.00
Eggplant Parmesan
23.00
24.00
Lasagna
Baked with beef and sausage.
24.00
20.00
/
21.00
Rigatoni Bolognese
A hearty meat sauce / with Ricotta cheese.
20.00
/
21.00
21.00
/
24.00
Fettuccine Alfredo
A creamy white sauce / add shrimp or chicken.
21.00
/
24.00
23.00
/
24.00
Manicotti
In alfredo or marinara sauce / with bolognese sauce.
23.00
/
24.00
24.00
Linguini with clam sauce
White or Red
24.00
24.00
Chicken Parmigiana
Over a bed of spaghetti.
24.00
24.00
Rigatoni Shrimp Fra Diavolo
Shrimp in a spicy marinara sauce.
24.00
22.00
/
25.00
Fettuccine Primavera
Fresh garden vegetables in a creamy sauce / add shrimp or chicken.
22.00
/
25.00
Pasta Features
Served with house salad & two breadsticks. Any dish that comes with a side of pasta may be substituted for vegetables!
25.00
Spaghetti Alla Shrimp Puttanesca
Fresh shrimp, garlic, imported tomatoes, black olives, fresh oregano, anchovies, and extra virgin olive oil. Tossed with spaghetti.
25.00
25.00
Chicken Pesto De Basilico
Chicken, fresh basil, extra virgin olive oil, pine nuts, garlic, pecorino Romano cheese, and butter. Tossed with fettuccine.
25.00
26.00
Chicken Marsala
Marinated chicken breast sautéed with shallots and mushrooms, reduced with Marsala wine stock and cream. Served with fettuccine Alfredo.
26.00
26.00
Chicken Piccatta
Marinated chicken breast lightly floured, sautéed in olive oil, finished with butter, fresh squeezed lemon juice and capers. Served with fettuccine in a tomato cream sauce.
26.00
26.00
Linguine Frutte De Mar
Fresh shrimp, scallops, clams, garlic, chopped parsley, crushed red pepper, extra virgin olive oil with a white wine reduction. Tossed with linguine.
26.00
26.00
Seafood Ravioli
Fresh shrimp and scallops sautéed in extra virgin olive oil. Placed in a creamy Alfredo sauce, served over fresh cheese ravioli.
26.00
26.00
Seafood Fra Diavolo
Fresh shrimp, scallops, and clams served in a slightly spicy marinara sauce and tossed with linguine.
26.00
25.00
Shrimp Scampi
Fresh shrimp, butter, shallots, garlic, fresh tarragon, dry mustard, fresh squeezed lemon juice, Worcestershire, dry white wine and white pepper, tossed with linguine.
25.00
28.00
Veal Marsala
Veal medallions sautéed with shallots and mushrooms, reduced with marsala wine, Veal stock, and a little cream. Served with fettuccine Alfredo.
28.00
28.00
Veal Piccatta
Veal medallions lightly floured, sautéed in olive oil, finished with butter, fresh squeezed lemon and capers. Served with fettuccine in a tomato cream sauce.
28.00
28.00
Lobster Ravioli
Fresh ravioli stuffed full of Florida lobster, served with a tomato-basil cream sauce.
28.00
Desserts & Coffee
7.50
Cannoli
7.50
8.50
Key Lime Pie
8.50
9.50
French Silk
9.50
10.50
Tiramisu
10.50
10.50
Chocolate Volcano
10.50
3.00
Coffee
3.00
5.50
Cappuccino
5.50
5.00
Espresso
5.00
Children's Menu
8.50
Baked Ravioli
8.50
8.50
Spaghetti & Meatballs
8.50
8.50
Fettuccine Alfredo
8.50
8.50
Penne Bolognese "Meat Sauce"
8.50
7.50
Spaghetti Marinara
7.50
7.50
Spaghetti with Butter
7.50
10.50
/
Additional toppings $1.00 ea.
8" Cheese Pizza
10.50
/
Additional toppings $1.00 ea.
Beverages
3.00
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Lemonade, Unsweet Iced Tea
3.00
3.00
Fronte Bottles Spring Water
3.00
6.00
San Pellegrino Mineral Water
6.00
Beer
5.00
Domestic draft & bottled
5.00
15.00
Pitcher of Domestic
15.00
6.00
Imported draft
6.00
6.00
Imported bottled
6.00
18.00
Pitcher of Import
18.00
6.00
Italian bottled
6.00
Served until 3pm.
Angelina's Lunch Specials
Served with salad & two breadsticks
12.00
Spaghetti with meatballs or sausage
12.00
11.50
Baked Ravioli
11.50
11.50
/
14.00 (with shrimp or chicken)
Fettuccine Alfredo
11.50
/
14.00 (with shrimp or chicken)
14.00
Lasagna
14.00
12.00
Manicotti with marinara or Alfredo sauce
12.00
11.50
Rigatoni Bolognese
11.50
13.00
Fettuccine Primavera
13.00
14.00
Eggplant Parmesan
14.00
13.00
Chicken Parmesan
Served over a bed of spaghetti.
13.00
14.00
Rigatoni Shrimp Fra Diavolo
14.00
14.00
Linguini with clam sauce
White or Red
14.00
Lunch Pasta Features
14.50
Spaghetti Alla Shrimp Puttanesca
Shrimp, garlic, imported tomatoes, black olives, fresh oregano, anchovies, and extra virgin olive oil. Tossed with spaghetti.
14.50
14.50
Chicken Pesto De Basilico
Chicken, fresh basil, extra virgin olive oil, pine nuts, garlic, pecorino Romano cheese, and butter. Tossed with fettuccine.
14.50
15.50
Linguine Frutte De Mar
Shrimps, scallops, clams, garlic, chopped parsley, crushed red pepper, extra virgin olive oil with a white wine reduction. Tossed with linguine.
15.50
15.50
Seafood Ravioli
Shrimp and scallop sautéed in extra virgin olive oil. Placed in a creamy Alfredo sauce. Served over fresh ravioli.
15.50
15.50
Seafood Fra Diavolo
Fresh shrimp, tender bay scallops and littleneck clams served in a slightly spicy marinara sauce and tossed with pasta of your choice.
15.50
14.50
Shrimp Scampi
Butter, shallots, garlic, fresh tarragon, dry mustard, fresh squeezed lemon juice, Worcestershire, dry white wine and white pepper tossed with linguine.
14.50
15.50
Veal Marsala
Veal medallions sautéed with shallots and mushrooms. Reduced with Marsala wine, Veal stock, and a little cream. Served with Fettucine Alfredo and early peas.
15.50
15.50
Veal Piccatta
Veal lightly floured, sautéed in olive oil, finished with butter and fresh squeezed lemon. Served with fettuccine in a tomato cream sauce.
15.50
14.50
Chicken Marsala
Marinated chicken breast sautéed with shallots and mushrooms. Reduced with Marsala wine stock and cream. Served with Fettucine Alfredo and early peas.
14.50
14.50
Chicken Piccatta
Marinated chicken breast lightly floured, sautéed in olive oil finished with butter, lemon and capers. Served with fettuccine in a tomato cream sauce.
14.50
Served until 5pm.
SANDWICHES
12.00
/
14.00 (with cheese)
Meatball Sub
12.00
/
14.00 (with cheese)
14.00
Slow Roasted Chicago Beef Sub
With melted provolone cheese. Served with a side of Aujus, Italian version of "French Dip"
14.00
13.50
Jan's Shrimp Salad Sub
Large Gulf Shrimp cooked with a little Old Bay Seasoning. A classic Shrimp Salad, simple and delicious.
13.50
12.00
/
14.00 (with cheese)
Sausage Sub
With sautéed peppers and onions.
12.00
/
14.00 (with cheese)
14.00
Chicken Parmesan Sub
14.00
12.50
Italian Sub (Hot or Cold)
Ham, salami, provolone cheese with lettuce, tomato, red onions, pepperoncini, and Italian Dressing.
12.50
11.00
Ham & Cheese Sub (Hot or Cold)
With lettuce, tomato, red onion, and Italian Dressing.
11.00